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Green Supply Chain Management Assignment Sample

Pages Pages: 10

Words Words: 2535

Green Supply Chain Management Assignment

Introduction - Green Supply Chain Management

Green management of chains regarding supply helps to mitigate a negative impact on the environment and society. This paper aims to construct planning for the creation of a system regarding collection and distribution of local foods for Booth supermarkets. This initiative will help to reduce miles of food and, minimise food imports, and reduce overall footprint of carbon.

Identification of supply chain components of a localised system of food supply chain based in west Yorkshire

Components of management of supply chain

Systems of chains regarding supply include several components such as strategic partnership with suppliers, quality of shared information, level of shared information, satisfactions of customers, infrastructures, and responses of suppliers (Khan and Siddiqui, 2018). In addition to this, this research study implies that management of chains regarding supply has a relation with performance of business and finance in a positive way. Therefore, it can be stated that components of the supply chain help to improve business and financial performance. Booths supermarket has a few components included in management of chains regarding supply of this organisation. Booths apply policy and conduct surveys for the identification of customers’ satisfaction (Booths 2021d). However, there is a need to maintain the satisfaction of customers in order to manage the chain of supply. This company always backs up their suppliers, which helps them to understand requirements to maintain a position with their customers (Booths, 2021e). Due to this reason, this company has developed a website by which their suppliers will be able to secure a meeting with them in order to get every opportunity. Therefore, it can be stated that this company has potentiality to promote green management of chain of supply. However, there is a need to identify sharing information and its quality, which will help them to identify how efficiently they can promote such management.

Current initiatives and planning of supply chain including different stages

Grocery stores like Booth Supermarket include a few stages regarding supply chain such as Procurement, Warehousing, Distribution, and Sales (Your retail coach, 2021). Each stage includes several activities by which this company can attempt to decrease the percentage of carbon footprint. The stage of procurement includes technology that makes an impact on sourcing strategy and helps to keep track of their suppliers in an easier way. Booth Supermarket attempts to provide their branded fish products in trays that will be made from Prevented Ocean Plastics (Booths, 2021a). This is due to plastic collected from coastal areas, which can be recycled. Moreover, this company takes such initiatives that will help to reduce the amount of plastics in the ocean (Hahladakis, 2020). Therefore, it can be started that this initiative will help them to provide a green management of supply chain. This company declared that their customers could bring their own clean containers with lead in order to use their butcher and fish counters (Booths, 2021b). According to this company, this initiative will help to reduce the single use of plastic. In addition to this, Booth Supermarket has made a plan for boosting fresh replenishment of production through the development of software (Retail Technology, 2017). There are other initiatives which have been taken by Booths supermarket to promote green management of the supply chain that include transportation, reduction the use of plastic cutlery, production, use of glass bottles and cans, reduction of plastic bags, use of coffee grounds, promotion of branded products and palm oil (Booths, 2021c).

Configuration of chains regarding supply

A few factors are included in configuration such as identification of members included in chains of supply, dimensions in structure, and horizontal positioning (Project, 2021a). The important members of the supply chain of Booths include director, non-executive director, and the members of this company. However, Simon Booth plays all these roles and there are no other members in the management of the supply chain. Simon is responsible for overseeing the development of packing of food and the production department (Tomes & Star, 2019). Therefore, it can be stated that there is a need to recruit more members in this department to handle it with more efficiency. Moreover, this company included dimensions in their structure by cutting down hundred jobs regarding management for their restructuring (Bbc, 2017). This initiative might not be effective for the promotion of green management of chains of supply as it decreases employment. Therefore, it can be stated that there is a need to implement an effective dimension that will help them to provide this green management.

Provide a map of network regarding major food clusters

There are three networks included in the chain of supply such as internal, stable, and dynamic (Project, 2021b). This paper selects a dynamic network to identify major food clusters around Yorkshire. Dynamic networks include a few benefits such as it allows developing competencies in organisation, display specialisation of structures regarding technology, and the synergy effort of this network is greater in comparison with other individual companies (Project, 2021c).

Food clusters

Variety

Influence

Yorkshire Food Finder

High

High

Fodder

High

Moderate

Yummy Yorkshire Parlour & Hide & Hoof Restaurant

High

High

The Yorkshire Deli

Moderate

Low

Origin Fine Foods

Moderate

Low

Yorkshire Food Guide

High

High

The Yorkshire Deli & Pizza Bar

Low

Moderate

The Box Tree Restaurant

Moderate

Moderate

The Lakeside Beefeater

High

Low

Providing planning methodology for coordination of food manufacture and supply

Identification of coordination amongst partners of supply chain

Booths are the largest and leading supermarket in the UK and it produces management of chains regarding supply (Relax, 2021). Coordination between partners plays an important role in the efficient management of chains regarding supply. According to the study of Zhang and Cao (2018), it represents that an effective communication between partners of chains regarding supply can be helpful to improve the performance of supply chains. Booths supermarkets have communication between their partners and due to this reason; there is a need to include collaborative communication. Manufacturers are the primary responsible person to design and produce green products and the retailers produce such products in a market place (Hong and Guo, 2019). Therefore, it can be stated that there is a need to be coordinated among manufacturers and suppliers of Booth supermarket, which will help them to supply their products to their different stores. Moreover, customers will be able to get their preferred products easily. Similarly, the research study of Aljazzar et al. (2017) shows that there are different methods of coordination in which three-level supply chains include supplier, manufacture, and retailer. Suppliers provide raw materials to the manufacturing department and the finished products are supplied to the retailers from the manufacturing department. Therefore, there is a need to maintain the share of information required for an effective performance of chains of supply (Gil-Garcia et al. 2019). This is because with the help of sharing information, Booths supermarket will be able to maintain a strong relationship between manufacturer and suppliers, which helps them to enhance the performance of the supply chain.

Presenting a diagram regarding coordination amongst major partners in supply chain

Supply chain includes several partners and all of them are dependent on each other. The research study of Nazifa and Ramachandran (2019) represents that there is a need to share information between partners of supply chain. Different partners of the supply chain include two sides such as market and supply. Market side include retailers, wholesalers, and distributors and other hand supply side include suppliers, vendors, and logistics (Emerald, 2019). However, each partner depends on other partners such as retailers depending upon wholesalers, and wholesalers depend on distributors as they buy a large quantity of products from them (CHRON, 2019).

Conclusion

Management of the supply chain helps to provide innovative products to their customers. This paper aims to analyse current planning of Booths supermarket in order to provide a few recommendations for improving their performance regarding chains of supply. This paper identifies that Booths already takes several initiatives such as stop using plastic bags, plastic cutlery, start using recyclable plastics, and many more. However, there are a few issues in maintenance of connection between supplier, manufacturer, and retailer as there is a communication gap and lack in sharing information and resources.

Recommendations

This paper analyses that Booths supermarket is a leading retail market in the UK and it already takes initiatives to provide green management of chains regarding supply. However, this company faces issues in their management in order to maintain relationships among suppliers and manufacturers. Due to this reason, this paper recommends to apply co-creation strategy by which they will be able to provide green management of the chain regarding supply (Li et al. 2020). Moreover, there are other strategies, which can be applied by this company to promote green chains of supply. According to the research study of Karmaker et al. (2021), collaboration is an important component to improve management in the supply chain. Therefore, it can be stated Booths can use strategies to promote collaboration. Moreover, Booths can apply the process of carbon foot printing, which includes a few steps such as setting objectives and building a map for processing, selection of an appropriate approach for calculation, factors included in collection of data, calculation, and verification and disclosure (Project, 2021c). Through this way, this organisation will be able to reduce the percentage of carbon footprint.

Reference list

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Gil-Garcia, J.R., Guler, A., Pardo, T.A. and Burke, G.B., (2019) Characterizing the importance of clarity of roles and responsibilities in government inter-organizational collaboration and information sharing initiatives. Government Information Quarterly36(4), 2019, p.101393.

Hahladakis, J.N., (2020) Delineating and preventing plastic waste leakage in the marine and terrestrial environment. Environmental Science and Pollution Research, March 27(11), pp.12830-12837.

Hong, Z. and Guo, X., (2019) Green product supply chain contracts considering environmental responsibilities. Omega83, March, pp.155-166.

Karmaker, C.L., Ahmed, T., Ahmed, S., Ali, S.M., Moktadir, M.A. and Kabir, G., (2021) Improving supply chain sustainability in the context of COVID-19 pandemic in an emerging economy: Exploring drivers using an integrated model. Sustainable production and consumption26, September, pp.411-427.

Khan, A. and Siddiqui, D.A., (2018) Information sharing and strategic supplier partnership in supply chain management: A study on pharmaceutical companies of Pakistan. Khan, Ambreen. and Siddiqui, DA (2018). Information Sharing and Strategic Supplier Partnership in Supply Chain Management: A Study on Pharmaceutical Companies of Pakistan. Asian Business Review, 8(3), pp.117-124.

Li, G., Shi, X., Yang, Y. and Lee, P.K., (2020) Green Co-Creation Strategies among Supply Chain Partners: A Value Co-Creation Perspective. Sustainability12(10), p.4305.

Nazifa, T.H. and Ramachandran, K.K., (2019) Information sharing in supply chain management: A case study between the cooperative partners in manufacturing industry. Journal of System and Management Sciences9(1), 2019, pp.19-47.

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